Account
MICROWAVE EXPERIMENT KIT: Digital
$ 1,321.00 excl. GST
• Designed and purposed to use the emission and reception state of microwaves to illustrate some basic optical characteristics.
• It can form a complete experimental system by itself.
• Some sensors can also be added to conduct digital experiments.
Contents include:
1. Microwave transmitter: — frequency 10.525Hz.
2. Microwave receiver: — can rotate 360° to change the receiving angle.
3. Microwave receiver: — sheet, gold joint.
4. Experimental guide rail: — 2-section, can rotate to change the angle.
5. High bracket: — 2x, can be moved and fixed along the guide rail.
6. Low bracket: — 2x, can be moved and fixed along the guide rail.
7. Disc center bracket: — can be adsorbed on the disc and adjust the angle as needed.
8. Stainless steel reflector: — 1x piece, can be magnetically attracted.
9. Stainless steel polarizer: — 1x piece, can be magnetically attracted.
10. Microwave absorption plate: — 2x piece of acrylic and 1x piece of wood.
11. Interference experiment horizontal support rod: — 1x stainless steel with scale.
12. Interference experiment wave blocking baffle: — 2x large and 1x small reflective lenses.
13. Pearl cotton container box: — the triangles are 30°, 60°, and 90° respectively.
14. Pearl cotton rotating table: — can be adsorbed on the disc in the center of the guide rail.
15. A bottle of plastic particles. — A double-headed headphone plug wire.
Out of stock. (can be backordered).
MICROWAVE EXPERIMENT KIT: Digital
• Designed and purposed to use the emission and reception state of microwaves to illustrate some basic optical characteristics.
• It can form a complete experimental system by itself.
• Some sensors can also be added to conduct digital experiments.
(Wikipedia excerpt: ..."A microwave oven, or simply microwave, is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.[1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating. Microwave ovens heat food quickly and efficiently because the heating effect is fairly uniform in the outer 25–38mm of a homogeneous, high-water-content food item. ..")
